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Lab-grown Diamond Engagement Rings
Lab-grown diamond engagement rings always look stunning, even when paired with everyday outfits. Whether you select a halo or pave setting, these rings are perfect for celebrating your love. Here some famous Lab-grown diamond engagement rings are round shape lab-grown diamonds, cushion shape lab-grown diamonds, Princess shape lab-grown diamonds, heart-shaped lab-grown diamonds, marquise lab-grown diamonds, pear-shaped lab-grown diamonds, Oval shape lab-grown diamonds, Emerald shape lab-grown diamonds, Tapered baguette lab-grown diamonds.
Laboratory-grown diamonds are available for different cuts. The foremost popular is that the round cut, which maximizes brilliance and diamond fire. The princess cut includes a square shape for a modern look. The emerald cut features a rectangular shape which will create the illusion of a much bigger diamond.
At New Grown Diamonds offer, you’ll find a good type of ring styles. Three-stone rings symbolize the past, present, and future of the couple. They will come with three stones of a similar size or a bigger diamond within the center set next to 2 smaller side stones.
Pave engagement rings feature a band covered with smaller stones. This setting looks great when paired with an identical wedding ring, and it emphasizes the brilliance of the center diamond.
Choose from a range of eternity rings that are embellished with small-carat diamonds around the entire circumference of the band. They symbolize eternal love. to make a stunning bridal look, match your engagement ring with other lab-created diamonds jewelry. A pair of stud earrings and a little pendant with a similar diamond cut as your ring can create a classic but breathtaking look.
When it is time for your special occasion, celebrate with gorgeous pieces from New Grown Diamond.
The round shape lab-grown diamonds are the most popular diamond shape. Representing approximately 75% of all diamonds sold. Due to the mechanics of its shape. The round diamond is generally superior to fancy diamond shapes at the proper reflection of light, maximizing potential brightness.
Round shape lab-grown diamond cost more on a per carat basis than fancy shapes for two reasons; the demand for round diamonds is very high, and the yield is relatively low. Because more of the rough stone is lost in the cutting of a round diamond. The cost of each carat retained is higher. A typical round diamond may cost 25-35% more than a similar fancy shape.
Traditional cushion shape lab-grown diamonds return light in a chunkier pattern than modern cuts. Combined with the enlarged culet (which was considered desirable for the pattern created when viewed through the table), this created a distinctive look that is prized today among dealers in antique diamonds.
The standards for cushion shape lab-grown diamonds vary more than most other shapes, and personal taste will dictate the choice.
Princess shape lab-grown diamonds also tend to have a slightly lower price-per-carat than round shaped diamonds. This is because the four-sided pyramid shape of the princess cut diamond is similar to one half of the octahedron rough stone from which a princess shape lab-grown diamonds. This similarity allows two equally sized princess cut diamonds to be cut from the same rough stone with relatively little waste (roughly 60% of the weight of the original rough stone is retained after cutting). The greater efficiency, or yield, translates to a lower price.
Carat for carat, the crown surface area of a princess cut is about 10% less than a same-weight round diamond. However, the corner to corner measure of a princess cut is typically 15% greater than the diameter of a same-weight round diamond, creating the illusion of greater size.
A heart-shaped lab-grown diamonds are a unique and unmistakable symbol of love. Heart-shaped lab-grown diamonds are very popular in solitaire pendants as well as rings. When choosing a heart, symmetry is a very important characteristic, since it is critical that the two halves of the heart are identical. The cleft (between the two lobes) should be sharp and distinct, and the wings (the sides as they curve down to the point) should have a very slightly rounded shape.
Heart-shaped lab-grown diamonds of less than .50 carats may not be a good choice, as the heart shape is more difficult to perceive in smaller diamonds, especially after they are set in prongs. For smaller hearts, a bezel or three-prong setting (one prong on each lobe, one prong at the point) will better preserve the heart shape outline of the diamond after it is set.
The football-shaped marquise lab-grown diamonds are a modified brilliant-cut. Carat for carat, the marquise lab-grown diamond has one of the largest crown surface areas of any diamond shape, making it a good choice when trying to maximize the perceived size of a diamond. Like the oval diamond, the marquise shape lab-grown diamond’s elongated shape can make the finger of the wearer appear longer and slimmer.
Marquise shape lab-grown diamonds possess some degree of the bow-tie, varying from near invisible to severe. The visibility of a bow-tie effect cannot be ascertained by reviewing the diamond certificate or dimensions, but only upon visual inspection
The modified brilliant-cut pear-shaped lab-grown diamonds are a combination of a round and a marquise shape, with a tapered point on one end. The diamond is always worn with the narrow end pointing toward the hand of the wearer. Like marquise and oval cuts, the pear-shaped lab-grown diamonds come in a variety of slim to wide cuts and has the added benefit of making the wearer’s fingers appear longer and slimmer.
Ideally, a pear-shaped lab-grown diamond should possess excellent or very good symmetry. The point should line up with the apex of the rounded end. The shoulders and wings (the upper and lower curves on the right and left side of the diamond) should form a uniform, symmetrical curves, with no straight edges.
Oval shape lab-grown diamonds are a modified brilliant-cut (like virtually all-round cuts). Because the two shapes possess a similar fire and brilliance, the oval is an ideal choice for a customer who likes the look of a round diamond but wants something more unique. Oval shape lab-grown diamonds have the added advantage of an elongated shape, which can create the illusion of greater size. The slender shape can also make the finger of the wearer appear longer and slimmer, an effect often desired.
Preferences vary on how narrow or fat an oval cut diamond should be, so choose what appeals to you personally. A slightly thinner cut may look most appealing in a setting where the diamond is flanked by side stones.
Emerald shape lab-grown diamonds are usually rectangular but older, square cuts are still around. It is a step-cut diamond, that is, it has rows of facets usually 48-50 that resemble a staircase and usually are four-sided or elongated. The typical size of a 1-carat rectangular emerald cut would be 7×5 millimeters.
The look of an emerald shape lab-grown diamond is subtle and understated with less “flash,” or reflection and refraction than brilliant cuts. The flat planes of the outside edges allow for a variety of side stone shapes. Typical pairings would be two or three side baguettes, two half-moons, and other, smaller emeralds, but not trillions, as their sparkle makes the center emerald cut look flat
Tapered baguette lab-grown diamonds are a relatively small, elongated diamond that is primarily rectangular in shape, however, one end is wider making it a long trapezoid.
Physical Characteristics and Cutting Issues of Tapered Baguette lab-grown diamond
The cut has square corners with rows of step-cut or step-like facets parallel to the table. Tapered baguettes do not conform to the Federal Trade Commission’s “17-facet” requirement for diamonds. The name of the cut must proceed with the word diamond.
Tapered baguettes lab-grown diamonds, like their straight baguette counterparts, often serve as side stones, although they can also be the main shape in full-band rings or fashion rings. They are often set end-to-end to build a full look.
Tapered baguettes are usually channel-set, but sometimes prongs are used.
Where Should I Buy My Lab-grown Diamond?
We’re continuously developing relationships with lab-grown diamond manufacturers and suppliers that share our values and business practices. We are currently offering lab-grown diamonds sourced through these suppliers for purchasers. Who wish to get a man-made diamond engagement ring, producing these diamonds in both the US and India.
What to Look Out for When Purchasing a Lab-grown Diamond
Before buying, consumers should remember a couple of important aspects of chemical vapor depositions (CVD), man-made diamonds. That, not all retailers are discussing as openly as we are during this article:
- In many cases, lab-grown diamonds are being presented as a natural diamond, giving these companies a huge profit. Because they’re selling it at the value of real diamonds. But only paying the little cost of manufacturing the man-made, lab-grown stone. Companies must be honest.
- Are the lab-grown diamonds certified? As consumers, we should always expect and demand of the jewelers and suppliers we do buy from. That these diamonds should have a similar certification standard as mined diamonds.
- These certificates will communicate the standard of the diamond-like color, clarity, carat weight. It should also indicate that the diamond is lab-grown, not mined. This may educate consumers to be ready to make informed quality comparisons between mined and lab-grown diamonds.
- Like mined diamonds, lab diamond is made up of carbon, but similar to flat-pack plywood furniture. There simply isn’t the maximum amount of emotional and financial value in something made during a lab or factory. As there’s in its rare and traditionally sourced and produced counterpart.
- While they’re made from an equivalent thing, a man-made diamond doesn’t hold that very same level of romanticism. As a diamond formed over millions of years, within the heart of the earth.
